Archive for the ‘asian food’ Category
Javanese Palm Sugar Pudding
October 12th, 2011 | 
Author: 
Ingredients
500 ml water
180 gr javanese palm sugar, grated or chopped
3 sdt agar-agar bubuk
1 pandan leaf
300 ml coconut milk
1/4 tsp salt
Posted in asian food, Bali, dessert, Indonesian Food, Recipes | 
Tags: agar agar, mixture, ml coconut milk, palm sugar, pandan, refrigerator, sugar pudding | 
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Rujak Manis (Sweet & Spicy Fruit Salad)
Ingredients:
- 1/4 fresh pineapple, peeled and sliced
- 1 granny smith apple, cored and sliced
- 1 mango (not too riped), peeled and sliced
- 1 cucumber, peeled and sliced
- 2 water apple (if available), sliced
Posted in asian food, Indonesian Food, Recipes |
Tags: dressing ingredients, fruit salad, fruits, rujak |
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Experience Exquisite Cuisines of the Indonesian Archipelago
The most inviting part of visiting Indonesia is undoubtedly the extreme variety displayed in the food department. With affordable meals at a street side stall to a sumptuous meal at a 5 star hotel, each bite will appeal to your taste buds in its own unique way. If you would like a taste of authentic Indonesian food which is preferred by most citizens when on a low budget, ask around for ‘kaki lima’ which literally means ‘Five Feet’ – two feet of the owner and three belonging to the cart he carries. Simple dishes like fried rice, noodles and porridge are the specialties of these hawkers.
Recipes variety of typical Indonesian Rice – Part 3
NASI LENGKO (Lengko Rice)
Material:
1 block tofu, cut small dices and fried
300 grm tempeh, cut small dices and fried
150 grams bean sprouts, cleaned and boiled
1 cucumber, roughly chopped or sliced thin
1 handful chives, finely chopped
Peanut sambal:
150 grams of peanuts
2 red chilli or to taste
2 pieces or eyebird chili to taste
2 cloves garlic
2 tablespoons tamarind water
1 teaspoon palm sugar
1 cm ginger
Boiled water
Complement:
White rice
Fried onion
Shrimp crackers or vegetable crackers
Soy sauce
Recipes variety of typical Indonesian Rice – Part 2
Rice Lead ( Nasi Timbel )
Posted in Article, asian food, Indonesian Food, Recipes, spices |
Tags: Indonesian Recipe |
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Recipes variety of typical Indonesian Rice – Part 1
Nation of Indonesia as an agricultural country and rice as a staple food, made a lot of ways to vary the rice to cook. every region has their unique rice – each, like rice uduk rice side dish, rice comes from Betawi, usually rice or side dish uduk is eaten and sold in the morning for breakfast, rice Lengko typical of the West Java city of Cirebon, there are more yellow rice Rice is in addition to breakfast this rice is usually used for safety or the celebration as an expression of infinite gratitude to the creator, for example circumcision ceremony and other celebration.
under way to make some special rice Indonesia:
Savory Martabak – Delicious As a Snack and Loved by Everyone
Martabak Telor or Savory Martabak is very delicious as a snack and as a company for white rice as a side dish. This snack is loved by many people especially in Bandung, West Java, Indonesia.
Posted in asian food, Indonesian Food, Recipes, snacks |
Tags: exotic food, Indonesian Food, snack |
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Tips For Choosing and Cooking Tasty Tilapia
Tilapia is healthy, tender, and delicious. It can be used to make many different recipes and it suits lots of cuisines. This fish is also known as Nile perch, cherry snapper, St Peter’s fish, mouthbreeders, and sunshine snapper.
Indonesia Food and Beverage
Spicy and sweet are the favorite flavors of the Indonesians. If you don’t ask for “no sugar” in your coffee or tea it will be dripping with sweetness. Spicy chili sauce accompanies most savory dishes.
Posted in Article, asian food, Bali, Indonesian Food, review |
Tags: Indonesian Food |
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