Archive for the ‘asian food’ Category
Indonesian Foods Are the Spice of Life
March 1st, 2010 | 
Author: When you want Indonesian food, and there is not an Asian market nearby or if there is not an Asian market around at all, you have two choices. You can accept that you will never be able to walk around a grocery that has the kinds of foods you love, or you can do what so many other people are doing these days – shopping for Indonesian food online. There are many places where convenience meets technology, and online Indonesian food businesses were made for just such a situation as this by their owners with the same frustrations. No gas, no driving for miles just to satisfy your craving for food from your homeland or just for a more exotic taste during your week. These stores also offer some of the lowest prices in North America as well as some of the most recognized Indonesian food brands.
Make Your Grilling Party a Success With This Recipe For Gado-Gado Sauce
Most people who give a backyard grilling party will just buy the sauces from the local grill store or supermarket. But it is not really all that difficult to prepare your own. That will really make your cooking stand out from the rest. Here is a barbecue sauce recipe that can easily be prepared in advance in the kitchen …
Posted in Article, Indonesian Food, Recipes, asian food, spices | 
Tags: asian food, Gado-Gado, Indonesian Food, Indonesian Recipe | 
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Stir-Fry Tempeh With Beef (Tumis Tempe Daging Sapi)
The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Posted in Indonesian Food, Recipes, asian food, spices |
Tags: Beef, Indonesian Food, spicy food, Tempe |
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Ingredients Of Indonesian Dishes
Indonesia dishes are amongst the most delicious in the world, to make Indonesian dishes we need a lot of ingredients. But sometime we have a problem to find or to know ingredients we need to make Indonesian dishes.
Posted in Article, Indonesian Food, asian food, spices |
Tags: Indonesian Food, Indonesian spices |
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Why Eating in Bali is a Sublime Pleasure
It is hard to know where to begin when it comes to specific suggestions for eating at restaurants in Bali, Indonesia. As wonderful as the Indonesian food is, you’ll also enjoy finding an amazingly wide selection of cuisines from all over the world.
Posted in Article, Bali, Indonesian Food, asian food |
Tags: Eating in Bali, indonesia |
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How to Make Indonesian Spicy Food – “Rendang” From Padang West Sumatra
Indonesia have thousands of Island, the second biggest Island is Sumatera. Sumatera is divided into six Provinces, and one of them is West Sumatera. There is a famous city at this province named Padang City.
Posted in Article, Indonesian Food, Recipes, asian food, spices |
Tags: From Padang West Sumatra, How to Make Indonesian Spicy Food, Rendang |
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Bali Food – Go Local With Delicious Balinese Dishes
Bali Food is not just suckling pig and rice alone…
When you are going on a holiday in Bali you don’t have to worry about eating rice three times a day like the Balinese local people do. With the influence of expatriates in Bali you can buy about anything now, even typical products from your own country.
Posted in Article, Bali, Indonesian Food, asian food, spices |
Tags: Bali Food - Go Local With Delicious Balinese Dishes, exotic food, Indonesian Food |
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Spicy and Seductive Indonesian Traditional Food
There is nothing like going for some Indonesian Traditional Food. Once you have filled your week with enough local and fast food, or you have gone a month with eating European and world fairs from the many restaurants located island wide, it would be time to visit one of the authentic Indonesian Traditional Food restaurants in Singapore. I think the word I would use to describe the food would be ‘flavour’.
Posted in Indonesian Food, asian food, spices |
Tags: Indonesian Traditional Food, Spicy and Seductive food |
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Healing Properties of Indonesian Spices
It is already well-known that Indonesia’s land is very prosperous for spices. That is why a long time ago it attracted many foreign countries such as China, Arabia, Portugal, Spain, United Kingdom and the Netherlands to come here to trade or to conquer it. It is also the reason why Indonesian food is rich with spices and herbs such as: ginger, turmeric, different types of galangal, shallots, garlic, nutmeg, cloves. There are also fresh leaf seasonings like lemon grass, lemon basil (known as kemangi), kaffir lime, daun salam (a type of bay leaf), turmeric, etc. And of course chillies. Not only that these spices make the food taste delicious, but they are also part of botanical treasures which are good for medication. As a part of modern medical treatment, people in Indonesia have already used herbs and spices for traditional medicine.