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Archive for the ‘Recipes’ Category

Ingredients
500 ml water
180 gr javanese palm sugar, grated or chopped
3 sdt agar-agar bubuk
1 pandan leaf
300 ml coconut milk
1/4 tsp salt

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Ingredients:

• 1/4  fresh pineapple, peeled and sliced
• 1 granny smith apple, cored and sliced
• 1 mango (not too riped), peeled and sliced
• 1 cucumber, peeled and sliced
• 2 water apple (if available), sliced

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NASI LENGKO (Lengko Rice)

Material:
1 block tofu, cut small dices and fried
300 grm tempeh, cut small dices and fried
150 grams bean sprouts, cleaned and boiled
1 cucumber, roughly chopped or sliced thin
1 handful chives, finely chopped

Peanut sambal:
150 grams of peanuts
2 red chilli or to taste
2 pieces or eyebird chili to taste
2 cloves garlic
2 tablespoons tamarind water
1 teaspoon palm sugar
1 cm ginger
Boiled water

Complement:
White rice
Fried onion
Shrimp crackers or vegetable crackers
Soy sauce

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Nation of Indonesia as an agricultural country and rice as a staple food, made a lot of ways to vary the rice to cook. every region has their unique rice – each, like rice uduk rice side dish, rice comes from Betawi, usually rice or side dish uduk is eaten and sold in the morning for breakfast, rice Lengko typical of the West Java city of Cirebon, there are more yellow rice Rice is in addition to breakfast this rice is usually used for safety or the celebration as an expression of infinite gratitude to the creator, for example circumcision ceremony and other celebration.
under way to make some special rice Indonesia:

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Martabak Telor or Savory Martabak is very delicious as a snack and as a company for white rice as a side dish. This snack is loved by many people especially in Bandung, West Java, Indonesia.

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Ingredients:

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