Archive for the ‘Recipes’ Category
How to Make Sambal Bajak – An Exotic Indonesian Appetizer
May 1st, 2010 | 
Author: Sambal is described as hot relish made with vegetables or fruit and spices. In oriental culinary, especially in Indonesia, sambal is classified as appetizer. There are many kinds of sambal, sambal bajak is one of the most popular among others. Usually, sambal is freshly made before serving. You can store the remainder in your refrigerator and fry it before eating.
Soto Ayam (Clear Chicken Soup)
Soto ayam is a chicken spicy-aromatic soup. This is the perfect soup for food lover’s looking for the true taste of Java and Suriname.
This is more of a complete meal than just a soup as it is served with lots of extras
Soto soup is usually served with white cooked rice.
Make Your Grilling Party a Success With This Recipe For Gado-Gado Sauce
Most people who give a backyard grilling party will just buy the sauces from the local grill store or supermarket. But it is not really all that difficult to prepare your own. That will really make your cooking stand out from the rest. Here is a barbecue sauce recipe that can easily be prepared in advance in the kitchen …
Posted in Article, Indonesian Food, Recipes, asian food, spices | 
Tags: asian food, Gado-Gado, Indonesian Food, Indonesian Recipe | 
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Stir-Fry Tempeh With Beef (Tumis Tempe Daging Sapi)
The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Posted in Indonesian Food, Recipes, asian food, spices |
Tags: Beef, Indonesian Food, spicy food, Tempe |
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How to Make Indonesian Spicy Food – “Rendang” From Padang West Sumatra
Indonesia have thousands of Island, the second biggest Island is Sumatera. Sumatera is divided into six Provinces, and one of them is West Sumatera. There is a famous city at this province named Padang City.
Posted in Article, Indonesian Food, Recipes, asian food, spices |
Tags: From Padang West Sumatra, How to Make Indonesian Spicy Food, Rendang |
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