Archive for the ‘Recipes’ Category
July 9th, 2010 | 
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Grilled Salmon With Sambal Matah
Sambal is Indonesian condiment dish, it is basically a blended chillies combine with tomatoes, shallots, shrimp paste and seasoning (salt and sugar). but for Sambal Matah, the way of serving is a little bit different. in sambal matah, all the ingredients are sliced, so you can taste more freshness all of the spices.
Posted in asian food, Bali, Indonesian Food, Recipes, spices | 
Tags: Indonesian Recipe | 
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Uduk Rice (Coconut Rice) With Peanut Sambal
Ingredients:
Posted in asian food, Indonesian Food, Recipes |
Tags: Indonesian Food, main course, nasi uduk, rice |
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Rissoles Recipe – Mouth Watering Indonesian Roll Snacks With Chicken Ragout
Making Rissoles is one of my favourite activities, because I made it every single morning when I was young. When I was a little young girl, at the edge of 14 years old, I often woke up in the early morning, at 1 am to make this appetizer, and to sell them in the morning, to make a living. We weren’t rich, so we had to work hard to make a living. That time was probably the most learning time of my cooking style, and I am very glad that I’ve learned this skill, with great thanks to my mom. Try this delicious rissoles recipe, I’m sure you will find it delicious.
Spicy Food “Buntil” From Javanese Traditional Cuisine
Here is one more unique food from Indonesia named “Buntil”.
Posted in asian food, Indonesian Food, Recipes |
Tags: exotic food, indonesian, spicy food |
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A Look at the Tastiest Indonesian Soup Recipes
Indonesian soups are often served with rice and they are quite different to other types of Asian soup. Indonesian soup recipes are aromatic and often contain flavors like candlenuts, galangal, lemongrass, and chilies. Some Indonesian soups contain ingredients you can only get in Indonesia but there are lots of Asian stores where you can pick up these spices or similar ones.
Posted in Article, asian food, Indonesian Food, Recipes, soup |
Tags: Indonesian Food, soup |
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How to Make Sambal Bajak – An Exotic Indonesian Appetizer
Sambal is described as hot relish made with vegetables or fruit and spices. In oriental culinary, especially in Indonesia, sambal is classified as appetizer. There are many kinds of sambal, sambal bajak is one of the most popular among others. Usually, sambal is freshly made before serving. You can store the remainder in your refrigerator and fry it before eating.
Soto Ayam (Clear Chicken Soup)
Soto ayam is a chicken spicy-aromatic soup. This is the perfect soup for food lover’s looking for the true taste of Java and Suriname.
This is more of a complete meal than just a soup as it is served with lots of extras
Soto soup is usually served with white cooked rice.
Make Your Grilling Party a Success With This Recipe For Gado-Gado Sauce
Most people who give a backyard grilling party will just buy the sauces from the local grill store or supermarket. But it is not really all that difficult to prepare your own. That will really make your cooking stand out from the rest. Here is a barbecue sauce recipe that can easily be prepared in advance in the kitchen …
Posted in Article, asian food, Indonesian Food, Recipes, spices |
Tags: asian food, Gado-Gado, Indonesian Food, Indonesian Recipe |
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Stir-Fry Tempeh With Beef (Tumis Tempe Daging Sapi)
The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Posted in asian food, Indonesian Food, Recipes, spices |
Tags: Beef, Indonesian Food, spicy food, Tempe |
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