Archive for February, 2010
Make Your Grilling Party a Success With This Recipe For Gado-Gado Sauce
February 28th, 2010 | 
Author: Most people who give a backyard grilling party will just buy the sauces from the local grill store or supermarket. But it is not really all that difficult to prepare your own. That will really make your cooking stand out from the rest. Here is a barbecue sauce recipe that can easily be prepared in advance in the kitchen …
Posted in Article, asian food, Indonesian Food, Recipes, spices | 
Tags: asian food, Gado-Gado, Indonesian Food, Indonesian Recipe | 
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Stir-Fry Tempeh With Beef (Tumis Tempe Daging Sapi)
The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Posted in asian food, Indonesian Food, Recipes, spices |
Tags: Beef, Indonesian Food, spicy food, Tempe |
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Ingredients Of Indonesian Dishes
Indonesia dishes are amongst the most delicious in the world, to make Indonesian dishes we need a lot of ingredients. But sometime we have a problem to find or to know ingredients we need to make Indonesian dishes.
Posted in Article, asian food, Indonesian Food, spices |
Tags: Indonesian Food, Indonesian spices |
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Why Eating in Bali is a Sublime Pleasure
It is hard to know where to begin when it comes to specific suggestions for eating at restaurants in Bali, Indonesia. As wonderful as the Indonesian food is, you’ll also enjoy finding an amazingly wide selection of cuisines from all over the world.
Posted in Article, asian food, Bali, Indonesian Food |
Tags: Eating in Bali, indonesia |
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How to Make Indonesian Spicy Food – “Rendang” From Padang West Sumatra
Indonesia have thousands of Island, the second biggest Island is Sumatera. Sumatera is divided into six Provinces, and one of them is West Sumatera. There is a famous city at this province named Padang City.
Posted in Article, asian food, Indonesian Food, Recipes, spices |
Tags: From Padang West Sumatra, How to Make Indonesian Spicy Food, Rendang |
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Bali Food – Go Local With Delicious Balinese Dishes
Bali Food is not just suckling pig and rice alone…
When you are going on a holiday in Bali you don’t have to worry about eating rice three times a day like the Balinese local people do. With the influence of expatriates in Bali you can buy about anything now, even typical products from your own country.
Posted in Article, asian food, Bali, Indonesian Food, spices |
Tags: Bali Food - Go Local With Delicious Balinese Dishes, exotic food, Indonesian Food |
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Spicy and Seductive Indonesian Traditional Food
There is nothing like going for some Indonesian Traditional Food. Once you have filled your week with enough local and fast food, or you have gone a month with eating European and world fairs from the many restaurants located island wide, it would be time to visit one of the authentic Indonesian Traditional Food restaurants in Singapore. I think the word I would use to describe the food would be ‘flavour’.
Posted in asian food, Indonesian Food, spices |
Tags: Indonesian Traditional Food, Spicy and Seductive food |
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Healing Properties of Indonesian Spices
It is already well-known that Indonesia’s land is very prosperous for spices. That is why a long time ago it attracted many foreign countries such as China, Arabia, Portugal, Spain, United Kingdom and the Netherlands to come here to trade or to conquer it. It is also the reason why Indonesian food is rich with spices and herbs such as: ginger, turmeric, different types of galangal, shallots, garlic, nutmeg, cloves. There are also fresh leaf seasonings like lemon grass, lemon basil (known as kemangi), kaffir lime, daun salam (a type of bay leaf), turmeric, etc. And of course chillies. Not only that these spices make the food taste delicious, but they are also part of botanical treasures which are good for medication. As a part of modern medical treatment, people in Indonesia have already used herbs and spices for traditional medicine.