Posts Tagged ‘spicy food’
How to Make Sambal Bajak – An Exotic Indonesian Appetizer
May 1st, 2010 | 
Author: Sambal is described as hot relish made with vegetables or fruit and spices. In oriental culinary, especially in Indonesia, sambal is classified as appetizer. There are many kinds of sambal, sambal bajak is one of the most popular among others. Usually, sambal is freshly made before serving. You can store the remainder in your refrigerator and fry it before eating.
Stir-Fry Tempeh With Beef (Tumis Tempe Daging Sapi)
The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Posted in Indonesian Food, Recipes, asian food, spices | 
Tags: Beef, Indonesian Food, spicy food, Tempe | 
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