Posts Tagged ‘Sumatra Coffee’
How To Prepare A Superb Cup of Sumatran Coffee
May 22nd, 2010 | 
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Coffee of the Sumatran origin has been in production in Indonesia since the eighteenth century. The coffee beans grown in that part of the world are recognized worldwide as some of the heaviest and smoothest. Coffee connoisseurs agree that Sumatran coffee exhibits complex characteristics, making it one of the most interesting cups in the world.
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Sumatra Coffee – A Bean That Packs a Punch
Coffee is an important part of the Sumatran culture and the region is famous for producing some of the most unique and complex coffees in the world. In general Sumatra coffee tends not to be sold by region like many other countries but instead guidelines are used, and these guidelines are based around the picking preparation and processing of the beans. There are a number of different brand available, beans that are grown in the Sumatran west is usually known as “Gayo Mountain” and this coffee tends to be sweeter than many of the other varieties, but easily the most common and well loved of Sumatran coffee is Mandheling. This coffee is produced just inland from the south coast and has taken its name from Indonesian people that were once responsible for the production of that coffee.